Product description

What is the inner lining made of? Is it safe for food?

The inner lining of our bread bags is made from a food-grade TPU, This material can locks in moisture to keep bread soft for days, stays flexible in the freezer to prevent freezer burn, and offers durable reusability that outlasts disposable bags.

How can I prevent my bread from molding in the bag?

Cool bread completely before storing; Refrigerate after 3 days or freeze for long-term storage; Ensure bag is dry before reuse; Follow these simple steps to enjoy fresh bread longer without mold

Are the bags good for the freezer?

Yes, absolutely! This is one of their best uses. The double-layer design and secure closure are highly effective at protecting bread from freezer burn. Simply place your loaf or baked goods inside. Your bread will taste fresh when thawed.

How should I clean my bread bag?

For daily cleaning, wipe inside with a damp cloth and air dry. For deeper cleaning, hand wash with mild soap—though machine washable, handwashing best preserves the lining. Always air dry completely.

What is the best way to close the bag?

1. Zip closed as the primary seal

2. Roll top down and clip for an airtight barrier

Gently guide the zipper—no forcing needed. This two-step system keeps bread fresher longer